Gallimune Se + St

1 x 1000 dose

Emulsion for Injection

Active substance

Salmonella enteritidis (strain PT4) (attenuated)

Salmonella typhimurium (strain DT 104) (attenuated)

ATC code

QI01AB01 Salmonella

QI01AB Inactivated bacterial vaccines (including Mycoplasma, Toxoid and Chlamydia)

QI01A Immunologicals for domestic fowl

QI01 Immunologicals for aves

QI Immunologicals

Species

Chickens (pullets).

Indications

For active immunisation of pullets to:

- Reduce Salmonella Enteritidis dissemination in the ovary, as demonstrated 4 days after challenge;

Onset of immunity: 25 weeks after vaccination.

Duration of immunity: 58 weeks of age.

- Reduce Salmonella Typhimurium and Salmonella Enteritidis dissemination in the intestinal tract.

Onset of immunity: 4 weeks after vaccination.

Duration of immunity: 61 weeks of age for Salmonella Typhimurium and 52 weeks of age for Salmonella Enteritidis.

Dose to be administered and administration route

Intramuscular use.

Injection of one dose (0.3 ml) of vaccine, according to the following vaccination scheme:

- first injection: from the age of 6 weeks;

- second injection: at the age of 16 weeks.

The interval between the two injections should be at least 4 weeks and at most 10 weeks.

Shake well before use. The emulsion is homogeneous after shaking.

Apply usual aseptic procedures.

Do not use syringes with natural rubber or butyl elastomer pistons.

Equipment including needles and syringes must be sterile before use.

Adverse reactions

Chickens:

Undetermined frequency (cannot be estimated from the available data):

Injection site lesion¹,

Delayed onset of lay².

¹Mild, may occur 3 weeks after injection and may persist through laying period and decline over time. ²Slightly delayed onset of lay may occur, without impact on peak production or overall egg productivity.

Reporting adverse events is important. It allows continuous safety monitoring of a veterinary medicinal product. Reports should be sent, preferably via a veterinarian, to either the marketing authorisation holder or its local representative or the national competent authority via the national reporting system. See the package leaflet for respective contact details.